Every summer, my brother and I would spend a week in small town Quebec at my dad's trailer. We amused ourselves there somewhat with swimming, biking, and goofing around in a rubber dinghy, but much of that week was spent at the patio table, listening to top 40 tunes, while working our way through a bag of sunflower seeds.
The mindless task of sucking off the salt, cracking open the shell, eating the seed, then spitting out the shell made for what I would consider a nice outdoor activity. It sounds silly, but the memory of munching through a bag, waiting for the radio to play the latest release by Huey Lewis, soaking up the sun, and feeding the occasional chipmunk really does give me a warm fuzzy. Those were quality afternoons.
Calories smalories! Whaddya say we all trade in our anti-depressants for a sunny afternoon and a bag of unshelled nuts?
2 comments:
I've done that. Gone through sunflower seed frenzies. Not the same at all if they're already shelled. No point.
So, yeah!
Now that you mention it, yes. I used to eat sun flower seeds while working and when I switched to shelled ones it wasn't the same at all. And I love pistachios so this gives me an excuse to eat some!
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