YEAH TOAST! (I'd cue the song if I knew how)

I am on my fourth toaster oven in approximately six months. The first one was the one that hubby bought ten years ago for $50 or so. It worked, but the LED was broken, and it seemed kind of rinkydink compared to the cooler ones that grace the countertops of some of my friend's homes. It may also have been taking too long to toast, but it is possible that I just perceived that to be the case to justify buying a new one. That toaster has since been given away.

The second one had convection technology, and although I know what convection means, I'm not certain it actually adds value to whatever I'm re-heating. Nonetheless, it was on sale, shiny, and certainly better than the old one, right? At least until it crapped out about a month ago.

I returned the dead one and upgraded to the third one that would undoubtedly be engineered better than the second. It sure looked snazzy! It was almost double the price of the last one but had to be worth it, right? It wasn't until I got it home that I realized that it wasn't convection. I still wasn't sure if that mattered, so I decided to live with it. Unfortunately, the door seemed to be flawed, and if it was jiggled too far to the left, it wouldn't close, so I decided to return this toaster oven as well.

Now I am more rehearsed in toaster ovens than anyone should really have to be. I decided that I should have convection, just because it may one day reveal itself to be something useful to me. I also decided that I had to find one with a better set up than toasters two and three. Both units had three knobs each, which required some sort of adjustment depending on what you were doing. So sad is the person who sets the top knob to "Toast", but leaves the middle knob on "Bake". Such a frustrating start to the day! Both of these units also had another common flaw: THEY SUCKED AT TOASTING! Bells and whistles galore, but all I want is to make my bread a little crunchy without having to preheat and wait ten minutes! Oh, and it would be great if it could be modulated easily so it doesn't burn half of the time!

Toater ovens have become like the appliance version of Murphy Brown's secretary around here. I have now brought home number four. It cost three times the amount of the second one, and has been promised to resolve my other problems. It did a dandy job on the kid's nuggets and fries tonight (don't judge me!), but the true test will be if it can brown my bread in the morning with minimal aggravation.

Yannow, the original one actually did work quite well...